This is a recipe I got, a million years ago, from a sweet woman at my church. It's delicious and easy and your family (especially the males) will love it every time you make it - I swear.
Assorted chicken pieces (I use skinless/boneless chicken breasts and/or thighs, because I'm boring like that)
1 can of cream of mushroom soup (or cream of chicken)
1 cup of rice (the long grain kind that takes 25 minutes to cook)
2 & 1/4 cups of water
1/2 - 1 whole envelope of Onion Soup Mix (like Lipton's, but Wal-Mart is cheaper and just as good)
Onion & celery, chopped (however much you want - this is optional)
Mix together the soups, water, rice, onion & celery. (I usually put it all in a Tupperware bowl with a tight lid and shake it up). Pour into a well greased 9x13 in. casserole dish. Make sure rice is spread evenly over bottom of dish.
Rinse chicken pieces and arrange them over the top of the dish. Sprinkle chicken with salt & pepper and paprika if you want to impress anybody.
Bake in a 350 oven for 1 - 1 & 1/2 hours. Let sit for about 10 minutes and serve.
I guarantee, it'll become a family favorite in no time!
1 comment:
Good post.
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